Vitaminedesk

Maria Distel 45 or 150 capsules
supports liver cleansing

Used by:

Alcohol abuse
Liver Cleansing
Food poisoning

User:
morning and afternoon and evening 1 capsules during a meal with sufficient water

Maria Distel

Botanical name: Sylibum marianum

Used plant part: fruit

General description

Distel Maria is originally from southern Europe and grows in the wild almost always a sunny spot along the coast. In the spring, the plant with a prickly leaves pronounced white veins that has.
After June, there will be red to purple flowers about 1 meter tall stalks.
The fruit is a black spotted, egg-shaped nut with pappus.

Liver friendly plant

The fruit of Marian Distel contains three components, known collectively silymarine which a beneficial effect on the liver have.
Silymarine promotes the reconstruction of the liver and stimulates the efflux of bile to the gallbladder.
This prevents Maria Distel hepatic (insufficient functioning of the liver) and the formation of gallstones.

Distel Maria can also be used to preserve the liver to reduce excessive alcohol consumption.

When food poisoning is Maria Distel deployed for its detoxification and liver cleansing effect.