Vitamin E is the collective name for a number of tocopherols found naturally in food
present, such as alpha-, beta-, gamma-or delta-tocopherol. Alpha-tocopherol is the best recognized in the cells and is, therefore, by far the most important form.
200ie is 134 grams mille
Present in the form of vitamin E supplementation is a-tocopherol or alpha-tocopherol acetate (D-or DL-form).
The labeling of vitamin supplements, the vitamin E sometimes indicated in international units or IU IU, this is 1 IU = 0.67 milligrams of alpha-tocopherol.