Curcuma encapsulated in a fat ball
- Is recognized by the body as fat and therefore well absorbed in fatty tissues such as the nervous system¹
- Concentration of 250 mg curcuma (standardized on 18% curcuminoids)
Curcuma longa is the plant from India, from which the spice curcuma (also called koenjit) is won. This spice, recognizable by its yellow color, comes from the root of the plant. Curcuma supports the natural cellular immune system. Contains the phytosomal form of Curcuma Longa.