Virgin Coconut oil is a natural product that consists of more than 40% of lauric acid. It is used for centuries in Asian cuisine to create delicious dishes.
Virgin Coconut oil has an excess delicious coconut flavor and is suitable for frying, baking and roasting. For cold use coconut oil also miscible with other oils such as olive oil, etc. Coconut oil contains no trans fatty acids.
Coconut oil melt into oil at a temperature> 25 ° C. Possibly sediment is normal.