Palm Sugar is originally derived from the pure juice of the arenga and date palm.
In Thai and Javanese cuisine is palm sugar a normal ingredient and is used daily. The pure juice is harvested in a traditional way slowly evaporated to palm sugar. In this manner, the stay such as minerals, vitamins, antioxidants and substances that are present naturally maintain. This Superfood is been known by the inhabitants of these countries. Harvesting the precious juice is a manual process. By cutting off a thin slice of a branch can be harvested this pure juice. Mature trees produce daily in this way 20-30 liters of pure juice. This does not drain. Harm the tree total
Mattisson Arenga Palm Sugar is a 100% natural sweetener organic quality with naturally present vitamins and minerals
The sugars present in Mattisson Arenga Palm Sugar consist mainly of sucrose. The presence of other natural substances (such as minerals) is the absorption into the body rather slow. Arenga Palm sugar has a very low Glychemische Index (GI) and 30-35 is ideal for a healthy life style.
Mattisson Arenga Palm Sugar Bio is the ideal and healthy replacement of cane, beet sugar or other sweeteners. It gives a lovely sweet taste to smoothies, yogurt, snacks, tea, coffee, ice cream and other (after) dishes.