The cranberry (also called 'cranberry' mentioned or Vaccinium macrocarpon) is a shrub that originated particularly prevalent in Canada and the United States. The berries of this shrub have long been used in many culinary preparations. In addition, cranberries in former times often brought on long sea voyages, because of their long shelf life and nutritional value.
Standardized and biological quality
Cranberry of Biological Vitals is derived from the whole fruit, including the rind. The raw material of this product has been selected on the basis of its high content of PACs (proanthocyanidins), namely at least 4.5% (standardized). The cranberries used in this product are strictly controlled organic cultivation. This means that the berries are grown without the use of chemical pesticides or fertilizers, and that there are applied only natural and mild production methods that comply with the original properties of the plant used.
Alternative to cranberry juice
It is possible to get a high level PACs inside by drinking a large amount of pure cranberry juice. However, the juice is very bitter and not everyone can tolerate this. Most of cranberry juice on the market are, moreover, diluted with water and contain a lot of added sugar to improve the taste, and for these reasons are not suitable for this application. A cranberry supplement standardized to the amount of PACs is a great alternative to drinking cranberry juice.
Vitals Cranberry Organic can be stand-alone, but also combines well with the probiotic Intimate Microbiol.