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Composition :

Monacolin K of red yeast rice contributes to the maintenance of a normal cholesterolaemia.

625 mg of red yeast rice (Monascus purpureus) containing 10 mg of monacolin k

A beneficial effect is achieved by a daily intake of 10 mg of monacolin K which is derived from preparations of yeast from fermented red rice.

Use :

1 capsule / day

  • Choledoc 10 Q10H2 capsules Orthonat

Choledoc 10 Q10H2 capsules Orthonat

Product available60 capsules, 180 capsules

Most products have, in general, about «yeast of red rice", but actually it is about red yeast rice.

This yeast (Monascus purpureus) is produced on rice and containing a pigment of a pronounced red color. The yeast is therefore red, not the rice.

In Asia, red yeast rice above all a food product. It is used as a coloring agent or seasoning in various Asian dishes such as sauces, vismousses, rice wine, red tofu, marinated vegetables, cured meat etc.

Anecdote: Red yeast rice has been used in Chinese medicines since the Ming Dynasty (1368-1644). It was called "live long rice". The active substance of red yeast rice is monacolin K.


It is therefore important to choose a red yeast which comes from organic farming.

25 mg of Q10H2 (ubiquinol) is sufficient to complement of red yeast rice.
Ubiquinol is the non-oxidized form of the co-enzyme Q10. It is a molecule of natural origin which is produced by fermentation of a yeast. It thus does not contain any impurities caused by chemical synthesis.

Ortho Q10H2 contains 25 mg of vitamin E which aids in the protection of cells from oxidative stress.
Ortho Q10H2 contains pure linseed oil which was pressed and then filtered cold.

This product is a dietary supplement. A varied and balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.

 
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