Contrary to what is often claimed in the media is a very healthy coconut oil. It is the only oil that is really suitable for use at high temperatures, such as frying, baking and roasting.
Coconut oil contains mainly medium chain fatty acids and a small area with long chain. That makes the oil as it were flexible and that is better for the body. Where other companies are proud that their "fry cooking oil 'little harmful trans fatty acids we are very proud that our whole coconut oil contains no trans fatty acids. Obviously our odorless version certified organic.
Both the odorless as the extra virgin version is suitable to use. Cold as well as at higher temperature
However, we recommend cold to use. Extra virgin version After all the present production nutrients, such as vitamins, are retained in that way. However, the functionality of coconut oil, namely the stability and presence of lauric acid, are and remain the same in both versions.