Curcumin is an important constituent of Curcuma longa (turmeric, turmeric). Turmeric is traditionally used in Indian cuisine. Turmeric is the dye for curry.
Curcumin extract consists mainly of curcumin with small quantities of other of the curcuminoids present in turmeric (desmethoxycurcumine and bisdesmethoxycurcumine). Ar-turmeron is the main constituent of the volatile oil of turmeric. The combination of curcumin and Ar-turmeron is obtained by a patented production process.
Also, flaxseed oil added for better processing of the extract. The addition of Ar-turmeron creates a strong improvement in the absorption of curcumin.