Inca berry (Physalis peruviana) grow originally in South America and are found in countries like Columbia, Peru, Ecuador and Chile. For the locals the Inca berry has for centuries been a traditional food product. This golden colored berry is also known as cape gooseberry, Physalis peruviana or ananasbes and is now among others grown in South Africa, England and Turkey.
The berries grow on an annual herbaceous plant that is 2 meters high can be. The Inca berry belongs to the nightshade family as the potato, tomato and eggplant and contain small seeds.
Mattisson Golden Inca Berries are after picking, washed and dried.
Mattisson Golden Inca Berries are sweet and sour flavor and are delicious as a snack and easy to add to a smoothie, health shake, salad, cereal or yogurt.