Iodine contributes to a normal thyroid function
and energy metabolism
In the Netherlands, is naturally not a lot of iodine in the diet. Therefore, it is added to table salt (Jozo), bread, bread substitutes and some meats. Vegetarians and people who have little bread, no iodized salt and little or no fish food, have a chance to get it. Too little iodine Kelp is known as a natural source of iodine.
The recommended dose is one tablet per day unless otherwise advised. Preferably during or after a meal. The recommended daily dose not overschrijden.Droog and store at room temperature out of reach of children. Dietary supplements should not replace a balanced diet and healthy lifestyle.