Soya Lecithin is a natural fatty substance containing phosphorus, choline and a large amount of natural vitamin E.
The phosphorus present in Soy Lecithin helps in the brain development of children and improves memory in adults.
Choline promotes liver function so that the excess cholesterol is removed.
Soy Lecithin is a natural emulsifier that binds fats and cholesterol to itself. All components of Lecithin serve as a building block of nerve cells (brains) and support the transfer of impulses in nerve tissue (concentration).