Most products have in general on "red yeast rice", but actually it's about red yeast rice.
This yeast (Monascus purpureus) is produced on rice and contains a pigment of a pronounced red color. The red yeast is therefore, not the rice.
In Asia, red yeast rice above all a food product. It is used as a colorant or herb in various Asian dishes such as sauces, vismousses, rice wine, red tofu, marinated vegetables, cured meats etc..
Therefore it is important to choose which comes from organic farming. Red yeast
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