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Composition:

Maintaining energy.

Levure Rouge de Riz *:
600 mg of red yeast rice * (Monascus purpureus) contains 9 mg of lovastatin (monacolin K).

Ortho Q10H2:
Ubiquinol 25 mg, 2.4 mg of vitamin E (tocopheryl acetate-da, 20% RDA).
Omega 3 content - alpha-linolenic acid: 128-239 mg / capsule

* From organic agriculture. Certified CERTISYS BE-BIO-01

  • Levure rouge de riz & ortho Q10H2 30 + 30 capsules Orthonat
  • Levure rouge de riz & ortho Q10H2 30 + 30 capsules Orthonat
  • Levure rouge de riz & ortho Q10H2 30 + 30 capsules Orthonat

Levure rouge de riz & ortho Q10H2 30 + 30 capsules Orthonat

Most products have in general on "red yeast rice", but actually it's about red yeast rice.

This yeast (Monascus purpureus) is produced on rice and contains a pigment of a pronounced red color. The red yeast is therefore, not the rice.

In Asia, red yeast rice above all a food product. It is used as a colorant or herb in various Asian dishes such as sauces, vismousses, rice wine, red tofu, marinated vegetables, cured meats etc..

Anecdote: Red yeast rice is in Chinese medicines has been used since the Ming Dynasty (1368-1644). It was called "live long rice". The active substance of red yeast rice is monacolin K.


Therefore it is important to choose which comes from organic farming. Red yeast

25 mg of Q10H2 (ubiquinol) is sufficient to supplement red yeast rice.
Ubiquinol is the non-oxidized form of the co-enzyme Q10. It is a molecule of natural origin which is produced by fermentation of a yeast. Therefore, it does not contain impurities caused by chemical synthesis.

Ortho Q10H2 25 mg contains vitamin E which helps protect the cells from oxidative stress.
Ortho Q10H2 contains pure linseed oil that was cold pressed and then filtered.

This product is a dietary supplement. A varied and balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.

 
Product in stock
€ 26,54€ 23,89

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