Most products have in general on "red yeast rice", but actually it's about red yeast rice.
This yeast (Monascus purpureus) is produced on rice and contains a pigment of a pronounced red color. The red yeast is therefore, not the rice.
In Asia, red yeast rice above all a food product. It is used as a colorant or herb in various Asian dishes such as sauces, vismousses, rice wine, red tofu, marinated vegetables, cured meats etc..
Therefore it is important to choose which comes from organic farming. Red yeast
25 mg of Q10H2 (ubiquinol) is sufficient to supplement red yeast rice.
Ubiquinol is the non-oxidized form of the co-enzyme Q10. It is a molecule of natural origin which is produced by fermentation of a yeast. Therefore, it does not contain impurities caused by chemical synthesis.
Ortho Q10H2 25 mg contains vitamin E which helps protect the cells from oxidative stress.
Ortho Q10H2 contains pure linseed oil that was cold pressed and then filtered.