Raw or unroasted cocoa has long been used as a power source for decades in South America. The cocoa beans do not burn, the naturally remain available nutrients (antioxidants, minerals, enzymes and fiber) to preserve as much as possible. In addition, it is known that when the toasting or burning of foods can take place just unhealthy chemical changes. Cocoa Products available are burned in the supermarket. Mattisson Raw Cocoa beans are organic controlled cultivation and unroasted.
The cocoa beans for crushing operation. By squeezing it or put the tip of a small knife in it, the skin loose, it is not suitable for consumption, inside the so-called cocoa nibs though. These are for use in shakes, smoothie and for making chocolates cake etc.