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ingredients
Organic Cocoa Butter 100%
Nutrition Value per 100 grams
Energy 3677 kJ / 894 kcal
99 grams of fat
Saturated Fat 64 g
Carbohydrates 0.3 grams
-of which sugars 0,3 g
Fibers <0.1 grams
Protein 0.3 grams
Salt 0.02 gram
Cocoa butter originates from South America and is verkegen the pressing of cocoa beans. The melting point of cocoa butter is around 35 ° C.
Use
In delicious smoothie and may be used in the baking of cookies and cakes as a substitute for butter. The Cocoa butter melting point is around 35 degrees Celsius. Cool, dry and closed.
This product is a dietary supplement. A varied and balanced diet and a healthy lifestyle are important. A nutritional supplement is no substitute for a varied diet.
Only the top brands in vitamins and nutritional supplements you find in the wide range of Vitaminedesk.
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