Saffron, extracted from the saffroncrokus stems and stamps (Crocus sativus), is one of the oldest known and most precious spices. Due to its distinctive flavor and color, it has been used in various world kitchens for over 4000 years. In addition, it is traditionally widely used because of its healthy properties. Thus it is known that saffron contributes to a positive mood.
Saffron contributes to a positive mood.